Tri-color carrots, olive oil, goat cheese, pistachios, lemon, balsamic glaze.
Sheet pan roast & top at home.
Thanksgiving Menu
MONDAY - TUESDAY - WEDNESDAY
Nov. 25,26, 27
Extended pickup hours:
Monday 3 p.m. to 6 p.m.
Tuesday 3 p.m. to 6 p.m.
Wednesday 12 noon to 6 p.m.
Closed Thanksgiving Day & Friday, Nov. 29