Broccoli, cauliflower, carrot, Swiss cheese, sour cream, mushroom, onion, herbs & spices
Vegetarian
Baking instructions included
Thanksgiving Menu
MONDAY - TUESDAY - WEDNESDAY
Nov. 25,26, 27
Extended pickup hours:
Monday 3 p.m. to 6 p.m.
Tuesday 3 p.m. to 6 p.m.
Wednesday 12 noon to 6 p.m.
Closed Thanksgiving Day & Friday, Nov. 29