The real deal, starting with a real turkey.
Gravy is fully cooked.
Warm through prior to serving
16 oz (4 servings)
Quart (8 servings)
Thanksgiving Menu
MONDAY - TUESDAY - WEDNESDAY
Nov. 25,26, 27
Extended pickup hours:
Monday 3 p.m. to 6 p.m.
Tuesday 3 p.m. to 6 p.m.
Wednesday 12 noon to 6 p.m.
Closed Thanksgiving Day & Friday, Nov. 29